Our Menu
Appetizers
$18
Blue Point Oysters*
mignonette, cocktail sauce
$18
$17
Wild Gulf Shrimp Cocktail
bloody mary cocktail sauce
$17
$19
Lobster & Shrimp Salad
lemon caper dressing, toast points
$19
$22
Seared Scallops*
sweet pea pureé, crispy pancetta, chile oil
$22
$17
Calamari Friti
garlic buttermilk marinade, lightly breaded, blush sauce
$17
$13
Veal Arancini
shaved parmesan, arugula, romesco sauce
$13
$15
Spicy Stuffed Peppers
veal, sausage & artichoke stuffing, mozzarella, red sauce
$15
$14
Delmonico’s Meatballs
parmesan, herb ricotta, polenta, red sauce
$14
$85
/
$155
Chilled Seafood Tower*
Lobster & Shrimp Salad, Oysters, Shrimp, Alaskan Kin Crab Legs
$85
/
$155
Soups and Salads
$12
Lobster Bisque
chopped maine lobster, créme fraîche
$12
$9
Italian Wedding Soup
veal meatballs, escarole, orzo
$9
$10
Delmonico’s Salad
onion, tomato, cucumber, parmesan, tuscan herb dressing
$10
$13
Iceberg Wedge
applewood smoked bacon, red onion, tomato, egg, gorgonzola dressing
$13
$12
Classic Caesar
baby romaine, ciabatta croutons, white anchovies, parmesan
$12
House Specialties
$29
Gulf of Maine Salmon*
new potatoes, sweet corn, green beans, roasted tomatoes, dijon vinaigrette
$29
$49
Chiliean Sea Bass
braised kale, tuscan white beans, puttanesca jam
$49
$42
Shrimp & Scallops*
new bedford scallops gulf shrimp maine lobster risotto haricot vert
$42
$59
Twin Maine Lobster Tails
garlic mashed potatoes asparagus lemon butter
$59
$24
Spaghetti & Meatballs
veal meatballs parmesan reggiano delmonico’s red sauce
$24
$28
Wild Boar Bolognese
slow cooked boar ragout fresh rigatoni pasta pecorino romano
$28
$27
Chicken Marsala
marsala reduction mushrooms green beans garlic mashed potatoes
$27
$39
Colorado Lamb Loin
butternut squash braised broccolini rosemary garlic demi glace
$39
$44
Steak Christopher*
tenderloin medallions gulf shrimp asparagus garlic mashers béarnaise*
$44
$58
Filet Oscar*
filet mignon maryland lump crab fingerling potatoes asparagus béarnaise*
$58
$68
Champagne Surf & Turf*
filet mignon maine lobster tail garlic mashed potatoes asparagus
$68
Hand Cut Steaks
$75
USDA Prime Ribeye
20 oz
$75
$65
USDA Prime New York Strip
16 oz
$65
$32
USDA Prime Center Cut Sirloin
10 oz
$32
$59
Delmonico Ribeye
16 oz
$59
$42
New York Strip Steak
12 oz
$42
$52
/
$62
Filet Mignon
8 or 10 oz
$52
/
$62
Signature Presentations
$14
Oscar style
maryland crab, asparagus, béarnaise
$14
$7
Au poivre style
peppercorn crusted, brandy cream
$7
$9
Christopher Style
gulf shrimp, asparagus, béarnaise*
$9
$7
Black & Blue Style
creole spice rub, melted blue cheese
$7
$7
Mushroom & Onion Smothered
.
$7
$24
Add 6 oz. Maine Lobster Tail
.
$24
$6
Truffle Butter
.
$6
MKT
Add 1/2 pound jumbo king crab
.
MKT
Sides to Share
$12
Gnocchi
wild mushrooms, sweet peas, grape tomatoes, brown butter
$12
$12
Eggplant Parmesan
mozzarella, red sauce, parmesan
$12
$10
Garlic Braised Broccolini
extra virgin olive oil, red chilies
$10
$12
Sautéed Wild Mushrooms
sherry, shallots, thyme
$12
$10
Roasted Brussels Sprouts
bacon-onion jam, parmesan
$10
$12
Braised Kale & Tuscan White Beans
crispy pancetta, truffle oil
$12
$9
Steamed Asparagus
sauce béarnaise
$9
$16
Maine Lobster Risotto
chopped maine lobster, lobster cream, chives.
$16
Desserts
$9
Tiramisù
Espresso Soaked Lady Fingers, Mascarpone, Chocolate Ganache, Strawberries
$9
$9
Our Decadent Chocolate Flourless Cake
Cherry Compote, Toasted Walnuts, Chocolate Sauce
$9
$8
Creme Brulee
traditional vanilla bean custard, fresh berries
$8
$8
New York Style Cheese Cake
Peach Compote, Caramel Machiatto Sauce
$8
$5
Mitchell’s Homemade
Weekly Selections of Assorted Ice Creams and Sorbets
$5
$12
Cheese Platter
Chef’s Assortment of Three Cheeses with Accoutrements
$12
$12
Cheese Platter
Chef’s Assortment of Three Cheeses with Accoutrements
$12
$10
Pair Any Dessert With Debonne Vidal
Dessert Wine
$10
All menus and prices subject to change without notice.
Download Menus
